40 Matty Matheson recipes – comfort food and delicious ideas for your next meal

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Georgie Radu
Georgie Raduhttps://exquisiterecipes.com
I am a medical microbiologist who loves delicious food, writing and lists. :)

Matty Matheson, a culinary maestro, and charismatic personality, has captivated the world with his unique approach to cooking (me too!). Renowned for his unapologetic passion and larger-than-life presence, Matheson’s recipes are a vibrant celebration of flavor, culture, and comfort (we love comfort food on this blog). With an eclectic blend of traditional techniques and modern twists, Matty Matheson recipes resonate with both novice and seasoned chefs. From indulgent classics to inventive culinary experiments, these recipes transcend the ordinary, inviting enthusiasts to embark on a delicious journey of gastronomic exploration.

Through his dynamic storytelling and infectious enthusiasm, Matheson transforms the kitchen into a playground of culinary artistry. Whether it’s his soul-soothing comfort foods or his daring culinary innovations, his recipes not only tantalize the taste buds but also inspire a deep connection to the joy of cooking. Prepare to embark on a delectable adventure as Matty Matheson invites you to his world of culinary magic.

Matty Matheson recipes

  1. Ultimate 7-layer dip

2. Classic Trout Almondine

3. Excellent Eggplant Parm

4. Green Garlic Marinara

5. Smoked porchetta sandwich

6. Beef and pork rib chili

7. Fish Tacos

8. Worlds greatest chicken soup

9. Lemon Meringue Pie

10. Savage braised cabbage

11. Fool-proof butter chicken

12. Lasagna

13. Breakfast hash

14. Super-Crispy fried chicken


15. Ultimate burger recipe

16. Homemade biscuits

17. Fabulous onion soup

18. One-hour bolognese sauce

19. Mac and cheese

20. Pot Roast – Matty Matheson recipes

21. The greatest meatball sub

22. Rappie pie

23. Italian Beef

24. Broccoli Chicken Alfredo

25. Vietnamese clams with peanuts

26. Short rib queso

27. Sub Sandwich

28. Big Matty Burger

29. Perfect grilled cheese recipe – Matty Matheson recipes

30. Lasagna

31. Mustard Pickles

32. Broccoli, chicken, cheddar and curry casserole


33. Perfect steak and potatoes

34. NYC Legendary Chopped cheese

35. A5 Wagyu Palace Bowl

Wagyu is, truly, the best beef you can find out there. Sushi, sandwiches, burgers or just steak, it will charm your taste regardless of how you cook it. On the other side, though, it is a very expensive type of meat. This is why you should also use the Wagyu beef tallow left after cooking the meat. Every drop counts!

36. Spaghetti and meatballs

37. Steak Sandwich – Matty Matheson recipes

38. Mussels

If seafood is what you’d like to cook, I got you:

Find more inspiration in my seafood and fish group of articles!

39. The perfect pineapple and bacon sausage fried rice

40. Shakshuka

Shakshuka is usually a breakfast or brunch recipe. There are many ways to enjoy a shakshuka, and if you don’t like Matt Matheson’s idea or just want to try a new way of making it you can check out other 55 shakshuka recipes. Other delicious recipes for breakfast and brunch are glucose goddess-inspired recipes or Turkish eggs recipes.

41. Back-alley ribs

42. Authentic chicken adobo

Who is Matty Matheson?

Matty Matheson is a Canadian chef, cookbook author, and television personality. Born on February 7th 1986 in Saint John, New Brunswick, Canada, he gained widespread recognition for his charismatic presence, unique culinary style, and bold personality.

Matheson’s journey into the culinary world began as a sous chef at Le Select Bistro in Toronto. He later rose to fame through his appearances on various cooking shows and YouTube videos, where he showcased his unfiltered approach to cooking and his love for comfort food, particularly Munchies. His larger-than-life personality and genuine passion for food endeared him to audiences around the world.

In addition to his online presence, Matheson published a cookbook titled “Matty Matheson: A Cookbook” in 2018, featuring a collection of his favorite recipes and personal stories. He has also hosted television shows like “Dead Set on Life” and “It’s Suppertime!” on Viceland.

Matty Matheson is celebrated for his ability to blend traditional cooking techniques with a modern and imaginative twist, resulting in dishes that are both comforting and creative. His recipes often reflect his Canadian heritage and his love for bold flavors, making him a prominent figure in the culinary world.


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